Pauline’s was founded with a simple purpose: to bring the authentic New Orleans po’boy tradition to Savannah while honoring the recipes, ingredients, and hospitality that have made these sandwiches a Louisiana favorite for generations.
The po’boy is more than just a sandwich. It’s a cornerstone of New Orleans food culture, built on quality ingredients, careful preparation, and a commitment to doing the simple things exceptionally well. That philosophy inspires everything we do at Pauline’s.
Every po’boy is prepared to order on authentic Leidenheimer bread and crafted with the same attention to quality that has defined neighborhood po’boy shops throughout New Orleans for decades. From our Fried Shrimp and Fried Oyster Po’boys to our Roast Beef Debris and Andouille Sausage Po’boys, every sandwich reflects our commitment to authenticity, consistency, and flavor.
Just as important as the food is the experience. We believe every guest should feel welcome from the moment they walk through our doors. Whether it’s your first visit or you’ve become one of our regulars, we’re proud to serve authentic New Orleans po’boys with genuine Southern hospitality right here in Savannah.
